Fruit Cobbler

Directions

1. 1
   Melt butter or margarine and pour into 9 x 12 x 2-inch baking pan.
2. 2
   Combine flour, sugar, baking powder and milk.
3. 3
   Pour into pan. Drain fruit if canned and combine with water and sugar.
4. 4
   Carefully pour into pan.
5. 5
   Bake in 375° oven for approximately 1 hour.
6. 6
   When done, the batter will have risen to the top and should be a beautiful brown.
7. 7
   Serves 6 to 8.