Fruit Cocktail Cake

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 (15 oz.) can fruit cocktail (undrained)
  • 1/4 c. vegetable oil
  • 1/2 c. chopped nuts
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Sift together the sugar, flour, soda and salt. Mix eggs, fruit cocktail (undrained) and oil.
  2. 2
    Blend dry and wet ingredients thoroughly.
  3. 3
    Pour batter into a greased 9 x 13-inch pan.

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