Fruit Cocktail Cake

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1 pinch salt
  • 1 #2 can fruit cocktail, drained and reserved
  • 2 tsp. baking soda
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix white sugar, flour and soda. Add juice from fruit cocktail and eggs. Beat until fluffy. Fold in fruit cocktail, and pour into a greased 9X13 pan. Sprinkle brown sugar over top of batter.

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