Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 6 Tbsp. shortening
  • 2 tsp. soda
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 c. flour
  • 1 large can fruit cocktail
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat together sugar and eggs.
  2. 2
    Add shortening and mix.
  3. 3
    Add flour and soda; mix.
  4. 4
    Drain fruit cocktail and stir in.
  5. 5
    Pour into baking dish and sprinkle brown sugar and nuts on top.
  6. 6
    Bake at 350° for 45 minutes.

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