Fruit Cocktail Cake

12 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour
  • 2 tsp. soda
  • 1/8 tsp. salt
  • 1 can fruit cocktail
  • 2 eggs
  • 1 stick butter
  • 1 c. sugar
  • 1 c. milk
  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients; add fruit cocktail and eggs.
  2. 2
    Beat 2 minutes.
  3. 3
    Bake at 400° in a 9 x 13-inch pan until done.

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