Banana Split Freeze

Name: Banana Split Freeze
Ingredients: 1 baked and cooled graham cracker crust (9 x 13-inch pan); 2 to 3 bananas; 1/2 gal. Neapolitan ice cream, sliced; 1/2 c. chopped nuts; 1 c. chocolate chips; 1/2 c. oleo; 2 c. powdered sugar; 1 can evaporated milk; 1 tsp. vanilla; 1 pkg. prepared Dream Whip; 1 small can crushed pineapple (optional); 1 (10 oz.) pkg. drained strawberries

12 ingredients

7 steps

Ingredients

1 baked and cooled graham cracker crust (9 x 13-inch pan)
2 to 3 bananas
1/2 gal. Neapolitan ice cream, sliced
1/2 c. chopped nuts
1 c. chocolate chips
1/2 c. oleo
2 c. powdered sugar
1 can evaporated milk
1 tsp. vanilla
1 pkg. prepared Dream Whip
1 small can crushed pineapple (optional)
1 (10 oz.) pkg. drained strawberries

Directions

1

Slice bananas and place on crust.
2

Layer ice cream on top. Sprinkle with nuts and freeze. Combine chips, oleo, powdered sugar and milk.
3

Cook and stir until thick. Add vanilla and cool.
4

Pour cooled sauce on ice cream and freeze.
5

Top with Dream Whip.
6

(Can fold in pineapple or strawberries.)
7

Freeze. Serves 15 to 18. Will keep 1 month in freezer.