Fruit Cocktail Cake

13 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 c. cooking oil
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 small can of coconut
  • 1 can of fruit cocktail, do not drain
  • 1 stick butter or margarine
  • 1/2 c. evaporated milk
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Mix together 1 1/2 cups sugar, eggs and oil.
  2. 2
    Sift together flour, baking soda and salt and add to sugar mixture.
  3. 3
    Batter will be very thick.
  4. 4
    Add fruit cocktail.
  5. 5
    Mix well.
  6. 6
    Pour in to a 9 inch x 13 inch x 2 inch pan.
  7. 7
    Sprinkle with can of coconut.
  8. 8
    Bake for 30 minutes at 350 degrees.

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