Fruit Cocktail Cake

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 eggs
  • pinch of salt
  • 1 medium can fruit cocktail (with juice)

Directions

  1. 1
    Pour all ingredients in a mixing bowl and beat 2 minutes. Pour in a greased and floured 9 x 13-inch pan.
  2. 2
    Sprinkle with 1/2 cup brown sugar and 1/2 cup nuts.
  3. 3
    Bake in 350° oven until toothpick comes out clean.

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