Fruit Cocktail Cake

7 ingredients
2 steps

Ingredients

  • 1 small can fruit cocktail, drained
  • 1 egg
  • 1 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts (pecans)

Directions

  1. 1
    Mix first 5 ingredients and pour in ungreased baking pan. Sprinkle top with brown sugar and nuts.
  2. 2
    Bake at 375° for 35 minutes or until done.

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