Fruit Cocktail Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 eggs
  • 1 tsp. salt
  • 2 tsp. soda
  • 1 can fruit cocktail
  • 1/2 c. sugar
  • 1/2 c. nuts

Directions

  1. 1
    Combine sugar, flour, nutmeg, cinnamon, eggs, salt and soda. Add 2 cups fruit cocktail plus the juice.
  2. 2
    Beat 3 minutes with mixer.
  3. 3
    Pour into greased and floured pan.
  4. 4
    Combine 1/2 cup sugar and 1/2 cup nuts and spread over cake batter.
  5. 5
    Bake 35 to 40 minutes at 350°.

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