Fruit Cocktail Pie

6 ingredients
2 steps

Ingredients

  • 1 (14 oz.) can crushed pineapple, drained
  • 1 (14 oz.) can fruit cocktail, drained
  • 1 (9 oz.) carton Cool Whip
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 2 graham cracker crusts

Directions

  1. 1
    Mix all together and pour into graham cracker crusts. Refrigerate at least 30 minutes before serving.
  2. 2
    Can also freeze. Makes 2 pies.

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