Fruit Crumb Bars
8 ingredients
16 steps
Ingredients
- 2 1/2 c. all-purpose flour
- 2 1/2 c. quick cooking rolled oats
- 1 1/2 c. packed brown sugar
- 1/4 tsp. baking soda
- 1 1/2 c. butter or margarine, melted
- 1 (21 to 24 oz.) can apples, apricot, peach or cherry pie filling
- 1 tsp. finely shredded lemon or orange peel
- powdered sugar icing (optional)
Directions
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1In
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2a
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3mixing
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4bowl,
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5stir
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6together flour, oats, brown sugar and baking soda.
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7Then stir in melted butter until well combined. Set
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82
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9cups
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10of
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11the oat mixture aside for topper. Pat
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12the remaining
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13oat
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14mixture
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15into an ungreased 15 x 10 x 1-inch baking pan.
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16Bake in a 350° oven for 12 minutes.
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