Broccoli Soup

9 ingredients
5 steps

Ingredients

  • 1 bunch broccoli
  • 1 onion, chopped fine
  • 1 can milk
  • 2 c. whole milk
  • 1/4 tsp. celery salt
  • 1/4 lb. butter
  • 1 can mushroom soup
  • 3 Tbsp. flour for thickening
  • salt and pepper

Directions

  1. 1
    Chop broccoli and onion; cover with water and cook 15 minutes on high.
  2. 2
    Lower heat and add canned milk and whole milk.
  3. 3
    Add thickening and mushroom soup; stir often.
  4. 4
    Simmer on low heat for 10 minutes.
  5. 5
    Salt and pepper to taste.

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