Fruit Medley Punch

Name: Fruit Medley Punch
Ingredients: 2 (10 oz.) pkg. frozen strawberries in syrup, thawed; 3 c. apricot nectar, chilled; 3 c. cold water; 1 c. ReaLemon (lemon juice from concentrate); 1 c. sugar; 1 (6 oz.) can frozen orange juice concentrate, thawed; 3 (12 oz.) cans ginger ale, chilled

7 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen strawberries in syrup, thawed
3 c. apricot nectar, chilled
3 c. cold water
1 c. ReaLemon (lemon juice from concentrate)
1 c. sugar
1 (6 oz.) can frozen orange juice concentrate, thawed
3 (12 oz.) cans ginger ale, chilled

Directions

1

Prepare ice ring in advance, if desired.
2

In blender container, puree strawberries.
3

In large punch bowl, combine pureed strawberries and remaining ingredients, except ginger ale. Stir until sugar dissolves.
4

Just before serving, add ginger ale and ice ring.
5

Makes 3 1/2 quarts.