Fruit Pizza

Directions

1. 1
   Freeze cookie dough 1 hour.
2. 2
   Slice into 1/8-inch slices.
3. 3
   Line 14-inch pizza pan with foil.
4. 4
   Overlap cookie slices and bake at 375° 12 minutes or until brown.
5. 5
   Cool.
6. 6
   Invert onto serving plate and remove foil.
7. 7
   Turn right side up.
8. 8
   Combine cream cheese, sugar and vanilla and mix until well blended.
9. 9
   Spread over cooled crust. Arrange fruit on cream cheese.
10. 10
    Layer in a pinwheel design. Glaze with combined preserves and water.
11. 11
    Chill.
12. 12
    Cut into wedges.