Fruit Punch

5 ingredients
4 steps

Ingredients

  • 3 (42 oz.) cans Hawaiian Punch
  • 2 (12 oz.) cans frozen lemonade
  • 6 lemonade cans water
  • 1 qt. ginger ale
  • red food coloring (optional)

Directions

  1. 1
    Pour 1 can Hawaiian Punch into ring mold; freeze. Mix remaining Hawaiian Punch and remaining ingredients.
  2. 2
    Add frozen ring.
  3. 3
    Serve.
  4. 4
    Serves 45.

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