Fruit Punch

5 ingredients
3 steps

Ingredients

  • 2 (27 oz. each) cans apricot nectar
  • 2 cans (27 oz. each) pineapple juice
  • 2 cans (27 oz. each) pear nectar
  • 27 oz. orange juice, fresh or frozen
  • 2 c. ginger ale

Directions

  1. 1
    Combine nectars and juices.
  2. 2
    Chill to serve. Pour over ice. Add ginger ale last.
  3. 3
    Makes enough to serve 30 to 35.

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