Fruit Punch(Serves 65)

4 ingredients
11 steps

Ingredients

  • 2 (6 oz.) frozen orange juice
  • 2 (6 oz.) lemonade
  • 2 (48 oz.) cans pineapple juice
  • 5 liters ginger ale

Directions

  1. 1
    Pick the grapes.
  2. 2
    Clean them.
  3. 3
    Put in boiler.
  4. 4
    Put water half way up on grapes.
  5. 5
    Turn on high.
  6. 6
    Wait until boils.
  7. 7
    Turn to medium.
  8. 8
    Wait until boils.
  9. 9
    Turn to low.
  10. 10
    Cook until skins split. Take them out and tie to spigot.
  11. 11
    This recipe has never been tested.

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