Fruit Punch(Serves 65)
4 ingredients
11 steps
Ingredients
- 2 (6 oz.) frozen orange juice
- 2 (6 oz.) lemonade
- 2 (48 oz.) cans pineapple juice
- 5 liters ginger ale
Directions
-
1Pick the grapes.
-
2Clean them.
-
3Put in boiler.
-
4Put water half way up on grapes.
-
5Turn on high.
-
6Wait until boils.
-
7Turn to medium.
-
8Wait until boils.
-
9Turn to low.
-
10Cook until skins split. Take them out and tie to spigot.
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11This recipe has never been tested.
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