Fruit Salad

8 ingredients
4 steps

Ingredients

  • 2 large cans chunk pineapple
  • 4 C mandarin oranges
  • 1 large can peaches (cut into chunks)
  • 4 sliced bananas
  • 1 large pkg. frozen strawberries
  • 1 large pkg. strawberry jello
  • 4.6 oz. box vanilla pudding (NOT instant)
  • 3 Tbsp tapioca

Directions

  1. 1
    Drain juices from fruits to measure 4 cups.
  2. 2
    Add jello, pudding and tapioca and cook until thick.
  3. 3
    Cool and mix with fruit.
  4. 4
    Will keep a week in refrigerator.

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