Fruit Salad Pie

11 ingredients
9 steps

Ingredients

  • 1 can cherries
  • 3 Tbsp. cornstarch
  • 1 1/4 c. water
  • 1 pkg. strawberry jello
  • 1 1/2 c. sugar
  • 1 small can crushed pineapple
  • red food coloring
  • 3 sliced bananas
  • 1 c. pecans
  • 1 baked pie crust
  • whipped cream or Cool Whip for top

Directions

  1. 1
    Drain juice from cherries into saucepan.
  2. 2
    Add cornstarch and water; cook until thick and clear.
  3. 3
    Remove from heat and add jello.
  4. 4
    Dissolve jello and add sugar.
  5. 5
    Add cherries, pineapple and coloring.
  6. 6
    Let cool and add bananas and pecans.
  7. 7
    Let cool until jello starts to jell.
  8. 8
    Pour into crust and top with Cool Whip or whipped cream.
  9. 9
    Chill.

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