Fruit Sherbet
5 ingredients
6 steps
Ingredients
- 1 egg, separated
- 1/2 c. instant nonfat dry milk
- 1/3 c. ice water
- 2 Tbsp. sugar
- 1 can chilled blueberry pie filling
Directions
-
1In large bowl with mixer at high speed, beat egg white, dry milk and water until stiff.
-
2Beat in sugar, one tablespoon at a time, until very stiff.
-
3Beat in egg yolk just until mixed.
-
4Fold in pie filling.
-
5Freeze 4 hours or more.
-
6Makes 1 quart of sherbet.
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