Fruit Sherbet

5 ingredients
6 steps

Ingredients

  • 1 egg, separated
  • 1/2 c. instant nonfat dry milk
  • 1/3 c. ice water
  • 2 Tbsp. sugar
  • 1 can chilled blueberry pie filling

Directions

  1. 1
    In large bowl with mixer at high speed, beat egg white, dry milk and water until stiff.
  2. 2
    Beat in sugar, one tablespoon at a time, until very stiff.
  3. 3
    Beat in egg yolk just until mixed.
  4. 4
    Fold in pie filling.
  5. 5
    Freeze 4 hours or more.
  6. 6
    Makes 1 quart of sherbet.

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