Fruit Tart

Directions

1. 1
   Hand mix first 4 ingredients to crumbly, don't overwork. Wrap in plastic and put in the refrigerator for 3 hours.
2. 2
   Beat flat, and bake at 325 degrees for 17 minutes.
3. 3
   Top with tempered chocolate while hot
4. 4
   Heat milk
5. 5
   Combine yolks, sugar, nutmeg and vanilla, then add to milk.
6. 6
   Hey,t on low, until thickened
7. 7
   Chill for 3 hours