Fruity Ham Glaze

4 ingredients
1 steps

Ingredients

  • 1 cup apricot preserves
  • 1 (15.25 ounce) can fruit cocktail
  • 1/4 cup Dijon mustard
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1
    Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.

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