Fruity Phyllo Shells

Directions

1. 1
   Remove shells from package place on a ungreased cookie sheet, Set pan aside.
2. 2
   Put apricots, raisins, ginger, and vanilla extract in a sauce pan with 3 cups water.
3. 3
   Simmer for 15 minutes or until fruit becomes plump.
4. 4
   Drain water.
5. 5
   Chop fruit and set aside.
6. 6
   In a bowl whisk together egg, cinnamon, sugar, powdered milk, and water just till foamy.
7. 7
   Spoon about 1/2 tsp fruit mixture into each shell.
8. 8
   Pour about 1 tsp egg mixture over filling (be careful not to overflow).
9. 9
   Top each shell with 1/2 tsp cashews (or as much as will fit)and a bit of butter.
10. 10
    Bake at 350F for 12 minute or till tops start to brown.