Fruity-Spiced Glazed Nuts

Directions

1. 1
   Melt butter in large nonstick skillet on medium heat.
2. 2
   Stir in pecans.
3. 3
   Add dry gelatin mix and ginger; toss to coat.
4. 4
   Cook until gelatin is melted and pecans are evenly coated, stirring constantly.
5. 5
   Add red pepper; mix lightly.
6. 6
   Spread onto waxed paper-covered tray.
7. 7
   Cool.
8. 8
   Store in tightly covered container at room temperature.