Fudge

Directions

1. 1
   Melt butter and peanut butter on stove, slowly stirring until smooth.
2. 2
   Take off stove and add 1/2 box of 4x sugar and 1 teaspoon vanilla.
3. 3
   Mix until creamy and then add 1/2 box more of 4x sugar and 1 teaspoon vanilla.
4. 4
   Mix until creamy.
5. 5
   Pour into greased pan and let set until ready to eat.
6. 6
   Put in refrigerator before cutting.