Fudge

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 - 12 oz pkg. semi sweet chocolate chips
  • 1 jar marshmallow creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in a large saucepan. Over medium heat, bring to a rolling boil.
  2. 2
    Boil for 5 minutes. Remove from heat.
  3. 3
    Stir in chocolate chips until melted.
  4. 4
    Add marshmallow creme and continue stirring until melted.
  5. 5
    Add vanilla and nuts if desired.
  6. 6
    Pour in buttered 9 x 13 pan.
  7. 7
    Cool.

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