Fudge Brownies
6 ingredients
8 steps
Ingredients
- 2 c. (12 oz.) semi-sweet chocolate chips
- 1/4 c. margarine or butter
- 2 c. biscuit baking mix
- 1 tsp. vanilla extract
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 egg, beaten
Directions
-
1Preheat oven to 350°.
-
2In large saucepan, over low heat, melt 1 cup chips with margarine.
-
3Remove from heat.
-
4Add biscuit mix, sweetened condensed milk, egg and vanilla.
-
5Stir in remaining 1 cup chips.
-
6Turn into well-greased 13 x 9-inch baking pan.
-
7Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
-
8Cool.
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