Fudge Cake

6 ingredients
1 steps

Ingredients

  • 12 oz semisweet choc
  • 5 tbs espresso
  • 2 cups sugar
  • 1 cup butter
  • 6 large eggs separated
  • 1 cup flour

Directions

  1. 1
    butter and flour pan. in double boiler melt choc and coffe stirring. cool. in large bowl, cream butter with sugar until fluffy. Add egg yolks one at a time. beat in flour. Beat whiltes stiff. Fold 1/4 of whites into cooled choc. Then fold in remaining whites. Fold in butter flour mix. bake 60-70 min until top is crusty and cracked.

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