Fudge Cake
6 ingredients
1 steps
Ingredients
- 12 oz semisweet choc
- 5 tbs espresso
- 2 cups sugar
- 1 cup butter
- 6 large eggs separated
- 1 cup flour
Directions
-
1butter and flour pan. in double boiler melt choc and coffe stirring. cool. in large bowl, cream butter with sugar until fluffy. Add egg yolks one at a time. beat in flour. Beat whiltes stiff. Fold 1/4 of whites into cooled choc. Then fold in remaining whites. Fold in butter flour mix. bake 60-70 min until top is crusty and cracked.
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