Party Punch
8 ingredients
8 steps
Ingredients
- 2 boxes jello
- 4 c. boiling water
- 1 1/2 c. sugar
- 2 c. cold water
- 8 oz. bottle lemon juice
- 1 large can (46 oz.) pineapple juice
- 1 qt. ginger ale
- 1/2 gal. sherbet
Directions
-
1Place jello in boiling water.
-
2(Use strawberry for red punch or lime for green.)
-
3Add sugar and stir until dissolved.
-
4Cool. Add cold water, lemon juice and pineapple juice.
-
5At this point, you can refrigerate or freeze until needed.
-
6Partially thaw, place in punch bowl.
-
7Add ginger ale and top with sherbet.
-
8Stir slowly.
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