Fudge Cream Pie

Directions

1. 1
   Stir together sugar, flour and cocoa; gradually stir in milk. Stir over medium heat until mixture comes to a boil and thickens. Reduce heat; cook and stir 4 minutes.
2. 2
   Add small amount of egg yolks, return all to pan of hot mixture and cook, stirring 1 to 3 additional minutes, until mixture is very thick.
3. 3
   Remove from heat; stir in butter and vanilla.
4. 4
   Cool 5 minutes.
5. 5
   Turn into pie shell and cover with nuts.
6. 6
   Cover with meringue, sealing well around edges.
7. 7
   Bake in preheated oven at 350° for 12 to 15 minutes.