Fudge Fondue

2 ingredients
2 steps

Ingredients

  • 1 bottle (19.4 oz.) hot fudge ice cream topping
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Mix topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.
  2. 2
    Keep warm while serving.

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