Grandma'S Chicken

Name: Grandma'S Chicken
Ingredients: 2 small chickens; 1 tsp. salt; 2 tsp. paprika; 4 slices bacon; 1/4 c. hot beef bouillon; 1/4 c. oil; 1/2 tsp. white pepper; 6 medium Irish potatoes; 4 to 6 small onions; parsley sprigs for garnish

10 ingredients

8 steps

Ingredients

2 small chickens
1 tsp. salt
2 tsp. paprika
4 slices bacon
1/4 c. hot beef bouillon
1/4 c. oil
1/2 tsp. white pepper
6 medium Irish potatoes
4 to 6 small onions
parsley sprigs for garnish

Directions

1

Heat oil in a large skillet.
2

Add chicken and brown well. Season with salt, pepper and paprika; cook for 10 minutes.
3

Cut potatoes in 1-inch cubes.
4

Cut bacon in 1-inch pieces and cook for 5 minutes.
5

Add onions and beef bouillon.
6

Cover and bake at 350° for 45 minutes.
7

Remove cover and bake 5 minutes to brown the chicken.
8

Arrange on platter and garnish with parsley.