Fudgey Pecan Pie

Directions

1. 1
   Melt butter; add sugar and cocoa, stirring until well blended. Remove from heat and set aside.
2. 2
   Beat eggs slightly; stir in syrup and salt.
3. 3
   Add cocoa mixture; blend well.
4. 4
   Stir in pecans. Pour into pie crust.
5. 5
   Bake at 375° for 45 to 50 minutes or until set.
6. 6
   Cool; let stand 8 hours before serving.
7. 7
   Garnish with whipped topping.
8. 8
   Serves 8.