Fudgy Brownies

11 ingredients
9 steps

Ingredients

  • 1/4 c. unsweetened cocoa powder
  • 1/3 c. warm water
  • 1/4 c. vegetable oil
  • 1/3 c. granulated sugar
  • 1/3 c. packed light brown sugar
  • 2 egg whites
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 1/3 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease an 8 x 8-inch baking pan.
  3. 3
    In large bowl, stir together the cocoa and water; let stand for 5 minutes.
  4. 4
    Stir in oil, granulated sugar, brown sugar, egg whites and vanilla.
  5. 5
    Add the baking powder, salt and flour and stir for 2 minutes.
  6. 6
    Fold in nuts, then pour the mixture into the pan.
  7. 7
    Bake for 20 minutes or until set and a toothpick inserted in the center comes out clean.
  8. 8
    Cool.
  9. 9
    Cut into 2-inch squares. Makes 16 brownies.

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