Turkey Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. turkey
  • 1 1/2 c. stuffing mix
  • 1 c. diced celery
  • 1 c. diced onion
  • 1 tsp. poultry seasoning
  • salt and pepper to taste
  • 1 c. cream of chicken soup
  • 1 c. water or broth

Directions

  1. 1
    Saute onion and celery in 2 tablespoons of butter.
  2. 2
    Mix all ingredients.
  3. 3
    Save a little dressing mix to sprinkle on top.
  4. 4
    Put in baking dish.
  5. 5
    Bake at 350° for 30 minutes.

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