Funnel Cakes(Makes 12)

7 ingredients
9 steps

Ingredients

  • 3 eggs
  • 2 c. milk
  • 4 c. flour
  • 1/3 c. sugar
  • dash of salt
  • 1 Tbsp. baking powder
  • fat (to fry in)

Directions

  1. 1
    Beat eggs; add milk.
  2. 2
    Sift dry ingredients together; add eggs and milk.
  3. 3
    Mix. Beat until smooth.
  4. 4
    Let stand.
  5. 5
    Heat 3 to 4-inches deep fat to 375°.
  6. 6
    Pour batter into pitcher; pour some through funnel and swirl until cake is 3-inches diameter.
  7. 7
    Fry until golden.
  8. 8
    Drain.
  9. 9
    Serve with syrup and honey for breakfast.

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