Game Day Firecracker Shrimp

Name: Game Day Firecracker Shrimp
Ingredients: 1 12 lbs fresh large tiger shrimp (peeled and deveined); peanut oil (for frying) or coconut oil; 12 cup all-purpose flour; 12 cup cornstarch; 1 tablespoon Old Bay Seasoning; 1 tablespoon garlic powder; 1 teaspoon cumin; 1 teaspoon cayenne pepper; 12 cup Thai sweet chili sauce; 14 cup scallion, chopped (to garnish); 1 lemon, zest of, minced

11 ingredients

1 steps

Ingredients

1 12 lbs fresh large tiger shrimp (peeled and deveined)
peanut oil (for frying) or coconut oil
12 cup all-purpose flour
12 cup cornstarch
1 tablespoon Old Bay Seasoning
1 tablespoon garlic powder
1 teaspoon cumin
1 teaspoon cayenne pepper
12 cup Thai sweet chili sauce
14 cup scallion, chopped (to garnish)
1 lemon, zest of, minced

Directions

1

["Preheat oil for frying between 350 - 360 F. While oil is heating, in a large Ziploc bag, add flour, cornstarch, Old Bay, garlic powder, cumin, and cayenne pepper.", "Place shrimp in bag and toss until shrimp is completely covered in season flour, then remove shrimp and shake off excess season flour and place on a plate to give coating a chance to adhere to shrimp.", "Place shrimp in hot oil in small batches so that you keep your oil hot.", "Cook batches of shrimp for about 1 - 2 minutes or until golden brown.", "Place fried shrimp on a tray with paper towels to drain.", "Season with salt if desired (I'm pretty much \"salt free\"" while cooking).""