Garden Patch Soup

11 ingredients
3 steps

Ingredients

  • 2 medium potatoes, peeled and diced
  • 1 (16 oz.) can whole kernel corn
  • 1 (10 oz.) pkg. frozen lima beans, cooked and drained
  • 2 (13 1/2 oz.) cans chicken broth
  • 1/2 c. chopped onion
  • 3 1/2 c. tomato juice
  • 1 c. cooked and diced chicken or turkey
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. margarine
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients in a 5-quart Dutch oven. Bring to boiling over medium heat.
  2. 2
    Reduce heat and simmer 30 minutes, stir occasionally.
  3. 3
    Makes 6 servings.

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