Garlic Mashed Potatoes

Directions

1. 1
   COOK potatoes and garlic in boiling water in large saucepan 20 minute or until potatoes are tender; drain.
2. 2
   MASH potatoes until smooth.
3. 3
   STIR in remaining ingredients until well blended.
4. 4
   Substitute: Omit garlic.
5. 5
   Prepare using PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.
6. 6
   Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 0g trans fat, 35mg cholesterol, 430mg sodium, 25g carbohydrate, 2g dietary fiber, 3g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.