Garlic Mayonnaise

Directions

1. 1
   Cook garlic in 1/4 cup of the safflower oil over moderately high heat for 30 seconds.
2. 2
   Do not brown garlic.
3. 3
   Remove garlic and discard.
4. 4
   Let oil cool slightly.
5. 5
   In a food processor or blender, combine egg, lemon juice and garlic oil.
6. 6
   Process until smooth and well blended.
7. 7
   With motor running, add remaining oil, drop by drop, until mix thickens.
8. 8
   Then add oil in a steady stream; season to taste with salt and pepper.
9. 9
   Add additional juice, if desired.