Garlic Pasta Salad
11 ingredients
2 steps
Ingredients
- 1 lb. rotini noodles, cooked
- 1/2 c. onion, chopped
- 1 c. chives, chopped
- 1 c. sliced black olives
- 1/2 c. chopped green pepper
- 1 c. chopped tomato
- 1 c. celery, chopped
- 1 c. fresh broccoli flowerets
- 1 c. spinach, chopped
- 1 (8 oz.) bottle Italian dressing
- 1 tsp. garlic powder
Directions
-
1While noodles are cooking, combine vegetables in mixing bowl. Drain cooked noodles and toss with vegetable mixture.
-
2Add dressing; cover and refrigerate at least 6 hours.
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