Garlic Pasta Salad

11 ingredients
2 steps

Ingredients

  • 1 lb. rotini noodles, cooked
  • 1/2 c. onion, chopped
  • 1 c. chives, chopped
  • 1 c. sliced black olives
  • 1/2 c. chopped green pepper
  • 1 c. chopped tomato
  • 1 c. celery, chopped
  • 1 c. fresh broccoli flowerets
  • 1 c. spinach, chopped
  • 1 (8 oz.) bottle Italian dressing
  • 1 tsp. garlic powder

Directions

  1. 1
    While noodles are cooking, combine vegetables in mixing bowl. Drain cooked noodles and toss with vegetable mixture.
  2. 2
    Add dressing; cover and refrigerate at least 6 hours.

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