Garnet Punch

5 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can frozen grape juice, thawed
  • 1 (12 oz.) can frozen apple juice, thawed
  • 2 (25.6 oz.) bottles sparkling catawba grape juice, chilled
  • 1 (10 oz.) bottle club soda, chilled
  • 1 pt. pineapple sherbet

Directions

  1. 1
    Mix grape juice concentrate, apple juice concentrate, catawba grape juice and club soda in punch bowl.
  2. 2
    Float scoops of sherbet on punch.
  3. 3
    Serve immediately.
  4. 4
    Makes 22 servings, about 1/2 cup each.
  5. 5
    Good at Christmas.

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