Gazpacho

Directions

1. 1
   In blender, reduce all ingredients in a creamy and homogeneous puree.
2. 2
   Add salt and pepper.
3. 3
   Put in fridge 1 hour or all night.
4. 4
   Adjust seasonings.
5. 5
   Serve this soup cold in bowls or mugs.
6. 6
   Sprinkle with a little bit of olive oil.
7. 7
   If wanted, garnish with a small spoon of creme fraiche or plain yogurt.
8. 8
   This gazpacho can be frozen.
9. 9
   You can grill the veggies on the bbq.
10. 10
    Let cool and peel the bell pepper.
11. 11
    And then follow the directions --
12. 12
    You can use red onion or green onion instead of the onion.