Gazpacho Salsa

Ingredients

• 1 cucumber, peeled, seeded, and chopped
• 1 large ripe tomato, chopped
• 1/2 cup jarred roasted red peppers, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 1 tablespoon extra-virgin olive oil
• 1/2 tablespoon sherry vinegar
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper