Celebration Rice

8 ingredients
6 steps

Ingredients

  • 3/4 c. margarine or butter
  • 1 c. sliced green onion
  • 1 c. shredded carrots
  • 2 1/2 c. uncooked converted long grain rice
  • 5 tsp. instant chicken bouillon
  • 1/4 tsp. dried thyme leaves
  • 4 1/2 c. water
  • 1/2 c. chopped parsley

Directions

  1. 1
    Melt margarine in 4-quart Dutch oven. Saute green onion and carrots in melted margarine.
  2. 2
    Add rice. Cook, stirring occasionally, until rice is opaque.
  3. 3
    Add bouillon, thyme and water. Cook over high heat until mixture comes to a boil.
  4. 4
    Cover, reduce heat and simmer 15 to 20 minutes or until liquid is absorbed.
  5. 5
    Stir in parsley. Serve.
  6. 6
    Serves 12.

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