German Chocolate Pie

11 ingredients
9 steps

Ingredients

  • 1 unbaked pie crust
  • 1/4 c. margarine
  • 1/8 tsp. salt
  • 1 (13 oz.) can evaporated milk
  • 2 eggs
  • 1/2 c. pecans
  • 1 (4 oz.) pkg. German sweet chocolate
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 Tbsp. cornstarch
  • 1 1/2 c. coconut

Directions

  1. 1
    Melt chocolate and butter.
  2. 2
    Remove from heat and blend in milk.
  3. 3
    Mix sugar, cornstarch and salt.
  4. 4
    Beat in eggs and vanilla. Blend in chocolate mixture.
  5. 5
    Pour into pie shell.
  6. 6
    Combine coconut and pecans.
  7. 7
    Sprinkle over filling.
  8. 8
    Bake at 375° for 45 to 50 minutes or until puffed and brown.
  9. 9
    Cool for at least 4 hours.

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