German Meatballs
12 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. milk
- 1/4 c. fine chopped onions
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 can cream of mushroom soup
- 1/2 c. beef bouillon
- 1/2 c. sour cream
- 1/2 c. bread crumbs
- 1 egg, well beaten
- 1 tsp. dried parsley
- 1/2 tsp. Worcestershire
Directions
-
1Mix beef and next 9 ingredients.
-
2Roll in 2-inch balls.
-
3Brown in oil.
-
4Drain.
-
5Add soup and bouillon.
-
6Cover; simmer 15 to 20 minutes.
-
7Add sour cream.
-
8Heat through.
-
9Serve on noodles.
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