German Meatballs

12 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. milk
  • 1/4 c. fine chopped onions
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 1 can cream of mushroom soup
  • 1/2 c. beef bouillon
  • 1/2 c. sour cream
  • 1/2 c. bread crumbs
  • 1 egg, well beaten
  • 1 tsp. dried parsley
  • 1/2 tsp. Worcestershire

Directions

  1. 1
    Mix beef and next 9 ingredients.
  2. 2
    Roll in 2-inch balls.
  3. 3
    Brown in oil.
  4. 4
    Drain.
  5. 5
    Add soup and bouillon.
  6. 6
    Cover; simmer 15 to 20 minutes.
  7. 7
    Add sour cream.
  8. 8
    Heat through.
  9. 9
    Serve on noodles.

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