German Pancake

Directions

1. 1
   Preheat oven to 415 degrees F.
2. 2
   With your oven preheated, add your butter to a 9x13 inch or similar sized baking dish. Place into the oven. Once the butter has melted, remove the baking dish from the oven and set aside.
3. 3
   In a medium sized mixing bowl add the flour, milk, and salt. Whisk until no lumps appear.
4. 4
   Add the six eggs and whisk well.
5. 5
   Pour the batter evenly into the baking dish and place into the oven. Bake for 15-17 minutes or until the sides have peaked and are browned beautifully!