German Pancakes

Directions

1. 1
   Preheat oven for 25 minutes to 425°.
2. 2
   In small bowl combine flour and baking powder.
3. 3
   Beat in eggs and milk leaving the batter a bit lumpy.
4. 4
   In a 10-inch skillet or pie pan, melt butter.
5. 5
   When butter is very hot, pour in batter all at once.
6. 6
   Bake 15 to 18 minutes until pancake is golden.
7. 7
   Serve sprinkled with powdered sugar.